Miller's Ale House - - Responsibilities: Prepare food items according to recipe specifications and production guidelines; Collaborate with BOH and FOH team members to ensure guest needs are met promptly; Maintain a neat, organized work environment, including sweeping and mopping when necessary; Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor; Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook