Landry's - - Responsibilities: Lead daily operations and motivate a high-energy team to deliver guest-first experiences; Ensure cost control and labor management; Inspect establishment to ensure compliance with occupational health and safety standards and liquor regulations; Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records; Demonstrate a hands-on, lead-by-example management style with a Do Whatever It Takes attitude