Job Details

Community Health Systems - - Responsibilities: Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency; Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions; Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with health regulations; Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards; Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods