Job Details

Community Health Systems - - Responsibilities: Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.; Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.; Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.; Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.; Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.