Job Details

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.; Grills all items according to Golden Corral standards to ensure quality.; Ensures that every fried product is always fresh and hot.; If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.; Restocks and rotates food products by using the first-in, first-out method (FIFO).