DEFINITION:
The dishwasher supports a clean, safe, and efficient kitchen by ensuring all wares such as plates, utensils, glasses, and cookware are properly washed, sanitized, and stored. This role also maintains cleanliness of the dish area and assists with basic kitchen tasks as assigned to keep
ESSENTIONAL FUNCTIONS OF THE POSITION:
• Pre-scrape, sort, rack, wash, rinse, sanitize, and air-dry all wares
• Keep dish area clean, organized, and safe; clean floors, keep drains clear, wipe work surfaces, and clean spills
• Restock cleaned wares to designated stations, ensuring communication is held to maintain par levels
• Handle wares carefully to minimize breakage and store wares properly
• Respond to peak-time demands with a sense of urgency; communicate needs with kitchen and FOH teams
• Report equipment issues, safety hazards, or supply needs to the Kitchen Manager immediately
MINIMUM QUALIFICATIONS:
• High school graduate or equivalent desired.
• Prior dishwashing or food preparation experience desired.
• Ability to communicate clearly with patrons and staff.
• Must be able to work flexible hours
• Reliable attendance and punctuality
PHYSICAL REQUIREMENTS OF POSITION:
1. Must be able communicate clearly and listen attentively to supervisors, employees, and guest instructions.
2. Must be able to stand and exert well-paced mobility for long periods of time.
3. Must have the ability to lift pots, pans, etc. up to 30 pounds in weight.
4. Must be able to follow directions.
5. Must possess dexterity for using small tools and equipment.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
FUDPUCKER'S BEACHSIDE BAR & GRILL, celebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin (well, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there!). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day.
In fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret (which just so happens to be the World's Foremost Training Organization) and working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here
So, when you come to work at Fudpucker's, this is what you'll get: