Job Summary: The role of a server is to serve all guests and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the guest incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating any and all of the guests needs.
Job Responsibilities:
* Ensure that food is prepared correctly and to customers' satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchen.
* Serves food and beverages to guests as per the restaurant's standards in a friendly, timely and efficient manner.
* Ensure that the guests have a pleasant dining experience.
* Obtain complete knowledge about ingredients, flavors, and suggestions about menu items.
* Inform guests about special items for the day and menu changes.
* Take food and beverage orders.
* Collect plates and clear the table as customers finish their meals.
* Obtain revenues, issue receipts, accept payments.
* Perform basic cleaning tasks as needed or directed by supervisor.
* Complete pre-shift and post-shift duties, including setup and teardown of certain stations.
* All other duties as assigned.