Job Details

divh2Cook Position/h2pInnisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard./ppLocation: Holiday Inn Resort FWB/ppPay Type: Hourly/ppPay starting at (based on experience): 14.00 USD/ppA Cook is responsible for preparing guest food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. This role is responsible for delivering food that is not only delicious and cooked to the specifications of the customer, but that is safe and fresh as well./ppEssential Duties and Responsibilities include the following. Other duties may be assigned./pulliAlways approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor./liliPromotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner./liliHas thorough knowledge of menus and the preparation required, according to hotel standards./liliPrepares all foods following hotel standard recipes, taking orders from wait staff or computer system./liliCooks orders according to food health and safety standards./liliHandles multiple food orders at a time and monitoring multiple orders as new orders arrive./liliDelivers food order to wait staff in a timely manner./liliSanitizes and cleans workstations and utensils./liliReorders stock and food supplies./liliMaintains cleanliness and organization of all storage areas./liliCompletes necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours./liliPrepares ingredients for the shift./liliPrepares and display buffet food items according to the hotel standards./liliProficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking./liliRecognizes quality standards in fresh vegetables, fish, dairy, and meat products./liliKnowledge of herbs and spices and proper use of each./liliBreakdown buffets and kitchen line, storing food and equipment properly at the end of each shift./liliEnsures ingredients and final products are fresh./liliFollows recipes, including measuring, weighing, and mixing ingredients./liliBakes, grills, steams, and boils meats, vegetables, fish, poultry, and other foods./liliPresents, garnishes, and arranges final dishes./liliHandles and stores ingredients and food./liliMaintains food safety and sanitation standards./liliMaintains a clean, healthy, and safe working area along with awareness of all sanitary practices./liliSupports other staff to ensure guest satisfaction./liliAdheres to safety and quality regulations./liliHandles guest complaints and solve problem to the degree possible./liliPerforms any other duties as assigned by management./li/ulpQualifications/pulliMust have a high school diploma or equivalent./liliMinimum 1 year of cook experience required, hospitality industry preferred./liliAbility to interpret a variety of instructions provided in written, oral, or scheduled form./liliAbility to read, write, and speak effectively in English in order to communicate with guests and team members./liliKnowledge of reservation and POS systems./liliAbility to work with computers and good knowledge of operating software preferred./liliMust be able to multi-task and be detail oriented./liliMust be a team player./li/ulpInnisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth./p/div